Nori Moroccan Tagine
Designed to last generations, this tagine pot combines traditional craftsmanship with modern innovation. Its indestructible cast iron construction ensures even heat distribution and retention, making it perfect for slow-cooked, flavorful dishes. The pot is coated with three layers of scratch-resistant enamel, ready for immediate use, and features a cast iron lid to lock in moisture and enhance flavors.
Features
- Durable Construction: Made from indestructible black cast iron, ensuring longevity and excellent heat retention.
- Scratch-Resistant Enamel: Coated with three layers of enamel, both inside and out, for immediate use without the need for seasoning.
- Moisture Locking Lid: The cast iron lid is designed to contain condensation, locking in moisture and enhancing the flavors of your dishes.
- Versatile Use: Suitable for all cooktops, including induction, and oven-safe, allowing seamless transition from stovetop to oven.
- Eco-Friendly and Safe: Free from PFAS, PTFE, PFOA, lead, and cadmium, ensuring a healthy cooking experience.
Tagine Size
- 11-inch Tagine: 16.1 lbs. | 14.8" x 11" x 2.7"Â
Care & Cleaning
- Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
- Cool Before Cleaning: Allow the tagine pot to cool completely before washing to prevent thermal shock.
- Hand Wash Only: Use warm water, mild dish soap, and a soft sponge or cloth to clean the pot. Avoid using abrasive pads or harsh detergents that can scratch the enamel.
- Remove Stubborn Residue: For tough, stuck-on food, soak the pot in warm, soapy water for 15-20 minutes before gently scrubbing.
- Store Properly: Store the tagine pot with the lid slightly ajar to allow air circulation, preventing moisture buildup.
Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.
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