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Nori Fondue Set

Nori Fondue Set
$229.00
100546
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Designed for versatility, it’s perfect for everything from appetizers and snacks to full dinners. Ideal for meat fondues, it easily transitions to cheese or chocolate fondues by simply removing the splash guard. The durable cast iron pot features a triple layer of scratch-resistant enamel, allowing for immediate use without seasoning. Its superior heat conductivity ensures even warming, so cheese and chocolate melt perfectly every time. Complete with eight premium Acacia wood-handled forks, this set is perfect for creating memorable, interactive meals with family and friends.

Features

  • Versatile Dining Experience: Perfect for meat, cheese, and chocolate fondues, the Nori Fondue Set adapts to any occasion, from appetizers to desserts, making it ideal for social gatherings and interactive dining.
  • Premium Cast Iron Construction: Crafted with durable cast iron and coated with three layers of scratch-resistant enamel, this set ensures even heat distribution and long-lasting performance without the need for seasoning.
  • Complete Set for Convenience: Includes a cast iron pot, sturdy base, burner, and eight Acacia wood-handled forks, providing everything you need for a seamless fondue experience.
  • Safe & Eco-Friendly Design: Free from PFAS, PTFE, PFOA, lead, and cadmium, this cookware prioritizes health and sustainability while offering a lifetime warranty for peace of mind.
  • Elegant & Functional: With its sleek design and excellent heat retention, the Nori Fondue Set is both a stylish centerpiece and a practical tool for creating memorable dining moments

Fondue Size

  • Fondue Pot: 13.2 lbs. | 11" x 8" x 5.7" 

Care & Cleaning

  • Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
  • Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
  • Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
  • After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.

Remember: With proper care, your black cast iron cookware can last a lifetime and improve with use.

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