Black Angus Frying Pan
Expertly crafted for unmatched durability and versatility, this premium carbon steel pan delivers quick, even heat distribution, making it perfect for searing, sautéing, frying, and more. Built to withstand daily use, its strength and resilience ensure long-lasting performance, helping you achieve professional-quality results in your own kitchen.
Features
- Premium Blue Carbon Steel: Enjoy the superior durability and performance of our blue carbon steel construction.
- Built to Last: Invest in a pan that stands the test of time. Crafted from high-quality carbon steel, this pan is designed for daily use, offering unmatched durability and long-lasting performance.
- Enhanced Strength and Frying Ease: The unique inside pattern provides extra strength and ensures effortless frying every time.
- Comfortable and Safe Handling: The cool-touch cast stainless steel handle offers a firm grip, ensuring safe and comfortable use.
- Naturally Non-Stick and Ready to Use: Skip the hassle of seasoning—this pan comes pre-seasoned with natural oil, so it's ready to use right out of the box. Plus, its natural non-stick surface improves with every use, offering healthier cooking without synthetic coatings.
- Professional-Level Cooking Results: Experience superior heat performance with exceptional heat retention and even distribution.
Size Guide
- 9.5-inch: 2.9 lbs. | 18.5" x 9.5" x 3.9"Â
- 11-inch: 3.5 lbs. | 19.6" x 11" x 4"Â
Care & Cleaning
- Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed.
- Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly.
- Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses.
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